It’s just way too hot to cook so making these tasty raw dishes was easy peasy.
When you don’t manipulate the food by heating, you get the raw, enzyme-filled, nutrient-dense, fuel to give your body the energy it needs during the day.
Here’s a sneak peek into Renewal “High Raw” 7 Day Detox:
2-3 Portobello mushroom caps
2 ripe avocados, mashed
1 onion, diced
1 tomato, diced
1 Tbsp. lime juice (or juice of 1 lime)
1 tsp. of sea salt
Mix the guacamole ingredients together. Makes 4 servings. Keep in airtight container in the fridge for leftovers. Will last for 2-3 days.
Fill mushroom caps with scoops of guacamole. Serve.
2 Tbsp. of lemon juice
1 Tbsp. of extra virgin olive oil
Sea salt and pepper to taste
2 celery stalks, chopped
¼ cup Kalamata olives, pitted and chopped
½ red pepper (1/4 cup), chopped
1 Tbsp. fresh basil, chopped
Make the vinaigrette first. In a bowl, mix all ingredients and set aside.
To make the salad, trim the ends off the eggplant. Cut the eggplant in quarters then cross-wise about ¼ inch thick. Add the eggplant to the vinaigrette and stir well. Let sit for 5 minutes. Toss in the rest of ingredients. Serve.
1 ripe avocado, seed removed and peeled
1 cup vegetable broth
1/2 Tbsp. fresh lime juice
1/4 tsp. chives, chopped
Sea Salt and freshly ground pepper
Place avocado, vegetable broth, and lime juice in a food processor. Blend until smooth.
Taste and add sea salt and pepper as needed. Chill before serving with a sprinkle of
chopped chives. Serves 1-2
Radiant, glowing, sparkle, juicy, sexy…I want all that. How about you?
Go RAW with me and the group…I promise you won’t have to listen to more folk music or start eating heads of broccoli for dinner.
This is a breezy summer cleanse to reboot your body. Go here to come aboard with us: Renewal “High Raw” 7 Day Detox.