Skip to Content Skip to Main Navigation

Mini Potato Boat Recipe

0 Comments

It’s Friday night, and I’m ready to hang loose with some white wine and a few happy hour snacky snacks.

These little potato boats are very cute but best of all, so tasty!

Since I throw avocado on everything, I made a twist to the traditional potato skin recipe.

Make these for a nice appetizer.

 

Mini Potato Boats with a Twist

Ingredients:
8 small red or whitepotatoes (cut in half and scoop out middle)
1 Tbsp. olive oil
1 large tomato, seeded and diced
1/ Tbsp. cilantro, chopped
1/2 Tbsp. red onion, chopped
1 avocado, pitted, peeled and diced
1 Tbsp. lime juice
1/2 tsp. cumin

Directions:

Preheat oven to 350 degrees F.

To make the potato skins, cut the potatoes in halves and sprinkle with olive oil.  Spread the potatoes on a baking sheet and bake for 20 minutes.

When they are tender and cool for a bit, scoop out the centers.

To make the salsa, combine the rest of ingredients in a bowl.  Sprinkle sea salt and pepper to taste.  Stuff each potato boat with the avocado salsa. Eat up!

Makes 16 potato boats.

Sign up for weekly clean living tips and recipes PLUS get your Reboot Your Body Starter Kit complete with menu plan, recipes and shopping list! It’s Free!

Leave a Reply

Your email address will not be published. Required fields are marked *

Read More Reviews >>
As Seen In