It’s cold. It’s rainy. It’s miserable outside.
BUT I made this gorgeous, delicious lentil salad for lunch for a pick-me-up.
It took all about 30 minutes to prep and cook. To eat, well, I tried to savor each bite, but I have to be honest. I inhaled it! It was so goooood!
To give a little warmth to your day, make Red Lentil Salad.
(from the Kickin’ It Clean menu plans)
½ cup dry red lentils
½ cup carrots, diced
¼ cup red onion, diced
1 garlic clove, minced
1 Tbsp. lemon juice
2 cups of vegetable broth
½ cup celery, diced
Sea salt and pepper
1-2 cups mixed greens
In a pan, combine lentils, carrots, onion, and garlic. Add vegetable broth and bring to boil. Reduce heat and simmer uncovered for 20 minutes. Drain lentils and vegetables. Add lemon juice, celery and a dash of salt and pepper.
Serve over mixed greens.
Are you a lentil lover, too? What fantastic meal do you make with lentils?