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Festive Avocado Bruschetta


I just LOVE to entertain.  Do you?

During the holidays, I like to put a twist to “normal” appetizers.  Since I’m doing the Latin theme this year, I made this amazing avocado bruschetta.

The avocado cubes are folded into this sauce made of cilantro, garlic, vinegar, parsley and olive oil called chimichurri.  So light and so delicious!

Festive Avocado Bruschetta


2 Tbs. lemon juice

2 Tbs. red wine vinegar

2 cloves garlic, minced (1 Tbs).

3/4 tsp. sea salt

1/2 tsp. red pepper flakes

1/2 tsp. dried oregano

1/4 tsp. ground black pepper

1/4 cup extra virgin olive oil

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsely

2 avocados, peeled, pitted and cubed

6  1/2 inch slices of gluten-free bread


Combine lemon juice, red wine vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in a small bowl.

Whisk in olive oil, then add cilantro and parsley.  Fold in avocados.

Spoon avocado mixture onto toast slices and serve.



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4 Responses to Festive Avocado Bruschetta

Liz Muhitch

Merry Christmas! Enjoy your beautiful children…they grow so fast! Kevin is home and cooking up delicious vegan treats…he made yummy enchiladas tonight with soy curls…a must have for your kitchen. You can order them from Pangea….they are Butler Soy Curls! We have used them to make barbecue and fajitas, too! Anyway, I look forward to your messages each week! Have a wonderful holiday!

    Lisa Consiglio Ryan

    Merry Christmas to you, Liz! Thanks so much for your kind words,and please keep reading! I love it! I will have to try some of Kevin’s cooking…sounds so delish!!! Wishing you and your family a beautiful holiday! xx

Mindy Berry

We’re going to make these for New Year’s. A little something different from a tomato based bruschetta. Thanks, Lisa. All the best to you and your family. Looking forward to connecting with you soon!

    Lisa Consiglio Ryan

    Yes, so different but delicious! Let me know if you and the fam like this dish! Happy New Year to you!!!!xx

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