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Tangy Banana Icecream


It’s so hot!  Summer is certainly here in Annapolis.

I need to cool off  and icecream is the answer.

I made this in about, hmmm, let’s say, 5 minutes.  Really. I used my Vitamix, and I was enjoying this cool treat in no time.

Tangy Banana Icecream


Here’s what you need:


1 frozen banana (peeled)

1 frozen clementine (peeled)

1 tsp. of cinnamon

Strawberries (optional)

1 Tbsp. of cacao nibs (optional)


Let’s get to it:

Blend the banana, clementine, and cinnamon in a food processor or Vitamix.

Blend until the mixture is silky soft in consistency.  It should be creamy.  Add a 1 Tbsp. of water (or a nut milk)  if it isn’t becoming creamy.  You can add strawberries and cacao if you wish.  I sure did.

Serves 1

*Double up the recipe so you can share.

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