During Fall Renewal 10 Day Detox, I want to shine some sparkle on the amazing people in my life. So for the next 10 days, I will feature recipes from superstar clients and fellow health coaches.
For Day 5, I would love to introduce you to Cameron Laurent, a long-time mama friend and fellow health coach. She sent this recipe to her community, and I just HAD to have her share it with you!
1 cup fine cornmeal
1 3/4 cups water
1 tsp salt
1 tsp pepper
1 tbsp chopped fresh basil, rosemary or oregano
1 clove garlic, minced
1 tbsp olive oil
Organic tomato sauce or paste
Assorted chopped veggies
*you can also buy pre-made organic cooked polenta at Trader Joe’s to save you some time! Just spread it into the pan and bake.
Preheat oven to 450F. Add water, cornmeal, salt, pepper, 1 tbsp oil, garlic and basil to medium pan over high heat. Stir frequently until smooth and there are no lumps. Bring to a boil, then reduce to a simmer until the mixture thickens, about 5 minutes. Spread evenly across oiled pizza sheet or casserole dish and place in fridge until firm, about 10 minutes. Place in oven and bake until brown around the edges, about 20-25 minutes. Remove from oven and top with organic tomato sauce and toppings such as sliced peppers, artichokes, mushrooms, olives, onions, kale or spinach etc. Drizzle veggies with olive oil and place back in oven and cook for additional 5-10 minutes until veggies are soft. Serves 2-4.
Cameron Laurent is a a new mom, solopreneur, yogini, wife, teacher and coach. She helps women and new mamas create greater balance, health and fulfillment in a way that is natural, fun and guilt-free. Download her free mini-cookbook at: www.soulfullwellness.com