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Red Lentil Salad Recipe


It’s cold.  It’s rainy.  It’s miserable outside.

BUT I made this gorgeous, delicious lentil salad for lunch for a pick-me-up.

It took all about 30 minutes to prep and cook.  To eat, well, I tried to savor each bite, but I have to be honest. I inhaled it! It was so goooood!

To give a little warmth to your day, make Red Lentil Salad.

(from the Kickin’ It Clean menu plans)


Lentil Salad


½ cup dry red lentils

½ cup carrots, diced

¼ cup red onion, diced

1 garlic clove, minced

1 Tbsp. lemon juice

2 cups of vegetable broth

½ cup celery, diced

Sea salt and pepper


1-2 cups mixed greens



In a pan, combine lentils, carrots, onion, and garlic.  Add vegetable broth and bring to boil.  Reduce heat and simmer uncovered for 20 minutes. Drain lentils and vegetables. Add lemon juice, celery and a dash of salt and pepper.

Serve over mixed greens.

Serves 1-2.

Are you a lentil lover, too?  What fantastic meal do you make with lentils?

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