Italian Stuffed Portobellos
0 Comments
This appetizer reminds me of my Italian heritage with a meat-free twist. I made these delicious portobellos for Christmas Eve dinner at my in-laws. Perfect for a holiday celebration. Ingredients: Mushrooms 1/2 cup extra virgin olive oil 2 Tbs. of balsamic vinegar 2 garlic cloves, minced (2 tsp.) 4 large portobello mushroom caps Filling […]
This is Getting Juicy, Read More >>
