Now that the holiday is almost here, the glimpses of panic are now washed over with ease.
What will get done, will get done. What won’t, won’t. And it’s okay.
At least we got our tree. We started a new tradition and cut our own.
Kate “pretending to cut the tree…we all know Dad did all the work!
Jack and I played around. Not very helpful!
Our family tree!
And you know what goes well with tree cutting? “Egg” Nog!
This Vegan “Egg” Nog is super easy to make. In fact, it’s raw so no cooking involved! Plus the whole family can sip on it.
Here’s how to make your Nog:
Vegan “Egg” Nog
2 1/4 cups almond milk
1/2 cup raw cashew butter (raw almond will work, too)
2 Tbsp. maple syrup
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 Tbsp. bourbon, rum (optional)
Blend all ingredients in a blender on high. Serve cool or warm gently before serving.
Happy Holidays to you, my dear friends! I hope your celebration is full of love, peace and ease.
What do you say?
During this time of year, how do you find ease? Tell me in the comments below.
PS. Vegan Egg Nog is a signature recipe for Kickin’ It Clean Holiday Style.
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