PIN IT FOR LATER!
Ahhh, the cookie tray at parties! How can anyone resist?
The cookie tray is a big deal where I come from. At every wedding, funeral, big event, the cookie tray is super important. I’m not sure if this is local to the Pittsburgh area or that my lovely Aunt Rita and Aunt June just dig making as many cookies as possible.
What do you think? Are you a big fan of the cookie tray, too?
Now this vegan and gluten-free version of Snickerdoodles are super delicious and will be a great cookie tray favorite.
Healthy Snickerdoodle Cookie Recipe:
2 cups, fine ground almond meal
2 Tbsp. coconut oil
1/4 cup raw honey
1 Tbsp. vanilla extract (GF)
2 Tbsp. ground cinnamon
Preheat oven to 350 degrees F.
In a medium sized bowl, combine dry ingredients and mix well.
In a separate bowl, mix together the oil, honey and vanilla. Add the liquid ingredients to the dry and mix until combined.
Using a melon baller, scoop out the dough, and then gently form into a ball. Roll in the cinnamon. Place the balls of cookie dough on a parchment lined baking sheet.
Use your hands to flatten each cookie. The bottom of a glass jar will also work beautifully.
Bake for 8 minutes. Cool for 10 minutes. Serve.
Want more delicious, clean dessert recipes?
Check out Kickin’ It Clean Desserts – 25 mouthwatering sugar-free, plant-based, and gluten-free recipes. I’ve gathered my favorites all in one book.