Portobello and Guac Treats


I’m so excited to give you a sneak peek into my “look beyond the recipes” book, Go Clean, Sexy You. It has been 2 years in the making, not to mention 5 years of working with clients in my detox programs. Time and time again I was asked to put all my clean, anti-inflammatory (i.e. gluten-free and plant-based) recipes in one package, and well, I did. Just for you!

In addition to 100+ seasonal, whole food recipes including smoothies and juices, I provide my exact wellness plan for all year feelin’ gooooooood. The plan is for the entire year, season to season, so you can learn to develop healthy habits that can stick with you for a very, very long time. Feeling light, energized, focused and overall connected to your body is the magic of really tuning in to what is true for you.

Since we have the party season coming up, I wanted to share one of my absolute favorite recipes from the book with you. You can bring these treats to the next  holiday party. They are easy to make and no oven required!

Let’s make ’em!


Portobello Guac Treats

Portobello and Guac Treats

serves 1–2

2 ripe avocados, peeled, pitted, and mashed
½ onion, chopped (¼ cup)
1 tomato, chopped (½ cup)
1 tablespoon lime juice
1 teaspoon sea salt
2 portobello mushrooms, stemmed and gilled

Make guacamole by combining all ingredients except the mushrooms in a bowl. Scoop the guac
into the mushroom caps and serve.

Note: This recipe makes 4 servings of guacamole. Store leftovers in an airtight glass container in
the fridge; it will last for 2 to 3 days.

Do you have a fast, easy appetizer you like to make for the holidays? Share with me!

PS.  Check out my new  book, Go Clean, Sexy You for more recipes like this one… 100+!

Click here to order your book>>>Go Clean, Sexy You

AND then go here to score AMAZING bonuses >>> BONUS GIFTS

Go Clean, Sexy You

Photo credit: Suni Photography

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